Trattoria Toscana

#Lao Wangtandian# When visiting the town, I accidentally found this Michelin restaurant. The restaurant is mainly white with a careful service. The appetizer soup with bread before the meal is rich and delicious. Seafood platter is very careful, each seafood is matched with different sauces, tastes different, ingredients are fresh, tape, octopus is great! The T-bone steak is too large, divided into 2 plates, the burnt aroma outside, especially the greased part, it is particularly fragrant, the inside is fresh and with juice, the original taste is very good!

Very nice place you feel good, first you got perfect bread then we got there T-bone steak grilled and well  cooked the wine was also good so surly a place were we would come back to again

Good and abundant food, cable service, gentle service, fair price, excellent room.

Excellent food, service and atmosphere in a family run restaurant.  Every dish was perfectly prepared and presented.  For the quality of food it is very reasonable.

Good range of dishes to suite most tastes. All of the dishes we had were were really well prepared and presented by obviously very competent chefs. Front of house staff were very professional with a friendly helpful style. Great overall experience which we plan to repeat.

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